It is very important never to thaw a turkey at room temperature. Leave turkey in the original package and follow one of the following methods to thaw your turkey:
Refrigerator Method
Cold Water Method
Frozen Prestuffed Turkeys
This method is ideal as it keeps the meat cold until it is completely defrosted. Place your turkey on a tray in the refrigerator, allowing 5 hours per pound (10 hours/kg) defrosting time.
In a large container, cover the turkey completely with cold water. Change water at least every hour, allowing 1 hour per pound (2 hours/kg) defrosting time.
If you are purchasing a frozen, prestuffed turkey, DO NOT THAW! Cook from frozen state and check product label for further instructions.
